| Description: | acopy.2742
Lso reject tuberculosis, Venereal and skin illness. Only by demanding a health examination of each employee can the restaurant proprietor be sure he is safeguarding the health of those who eat at his tables. Certain standards of private cleanliness and habits should be demanded of them. The proprietor who insists upon personal cleanliness among his employes will cover for them a lavatory with plenty of hot water, soapy towels.sanitizing guidance
Sanitize arms with an alcoholbased sanitizer prior to preparing food, Handling eye for the purpose of or administering medical aid. Apply the hand sanitizer after in contact wounds, Using stained, completing personal hygiene tasks, Handling raw food products, shhh, Sneezing, Blowing onto your nose or handling animals or animal waste.
Alcoholbased hand sanitizers do not remove soil or unfamiliar matter from hands. in these cases, Hand washing with soap and water is necessary for proper cleaning. It should not be used as a s |